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Ingredients
- ½ Bund Petersilie, abgezupft
- 1 Knoblauchzehe
- 1 Zwiebel, halbiert
- 250 g Möhren, in Stücken
- 150 g Staudensellerie, in Stücken
- 40 g Sonnenblumenöl
- 250 g Rinderhackfleisch, zerpflückt
- 500 g Wasser
- 1 Dose stückige Tomaten (400 g)
- 50 g Tomatenmark
- ½ TL Zucker
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 1 ¼ TL Salz
- ½ TL Pfeffer
- 2 TL Paprika edelsüß
- 1 gestr. TL Oregano
- 100 g Blattspinat, TK, aufgetaut, auseinandergezupft
- 100 g kurze Makkaroni (Garzeit 8 Minuten)
- Nutrition
- per 1 Portion
- Calories
- 1636 kJ / 390 kcal
- Protein
- 20 g
- Carbohydrates
- 29 g
- Fat
- 20 g
- Fiber
- 6.7 g
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