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Ingredients
Crêpe mixture
- 330 g water
- 230 g full cream milk
- 2 eggs
- 20 g grapeseed oil
- 310 g plain flour
- 1 pinch sea salt
Filling
- 500 g sauerkraut
- 1000 g water
- 1 tbsp oil, plus extra for frying
- 1 onion (approx. 150 g), cut into halves
- 500 g button mushrooms, cut into halves
- 1 ½ tsp sea salt, to taste
- 1 - 1 ½ tsp ground black pepper, to taste
- 120 g breadcrumbs
- 2 tbsp butter, for frying
- Nutrition
- per 1 portion
- Calories
- 2823.5 kJ / 672.3 kcal
- Protein
- 21.3 g
- Carbohydrates
- 83.1 g
- Fat
- 25.6 g
- Saturated fat
- 6.5 g
- Fiber
- 10.5 g
- Sodium
- 1693.8 mg
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