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Ingredients
Chocolate ice cream
- 80 - 100 g dark chocolate (70% cocoa), cut into pieces (1-2 cm)
- 20 - 50 g cocoa powder
- 400 g full cream milk
- 200 g pouring (whipping) cream
- 150 g sugar
- 4 egg yolks
- 1 pinch salt (optional)
Vanilla ice cream
- 1 vanilla bean
- 600 g full cream milk
- 200 g pouring (whipping) cream
- 180 g sugar
- 6 egg yolks
- 1 pinch salt (optional)
Strawberry ice cream
- 60 g sugar, to taste
- 500 g strawberries, frozen and cut into pieces
- 120 g pouring (whipping) cream
Cake topping
- 125 g white chocolate, cut into pieces (1-2 cm)
- 250 g strawberries, cut into halves
- Nutrition
- per 1 portion
- Calories
- 2019 kJ / 480.7 kcal
- Protein
- 7.3 g
- Carbohydrates
- 52.2 g
- Fat
- 27.8 g
- Saturated fat
- 17.9 g
- Fiber
- 2.8 g
- Sodium
- 77 mg
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