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Ingredients
- 500 g de poivrons rouges, coupés en deux et égrainés (3-4 poivrons)
- 65 g de cerneaux de noix
- 65 g de noix de cajou grillées, non salées
- 1 c. à café de graines de carvi
- 1 gousse d'ail
- 2 c. à soupe d'huile d'olive
- 1 pincée de piment en poudre
- 1 c. à soupe de jus de citron
-
2
pincées de sel fumé, à ajuster en fonction des goûts
or 2 pincées de sel, à ajuster en fonction des goûts -
1
c. à soupe de mélasse de grenade
or 1 c. à soupe de crème de vinaigre balsamique blanc - 1 c. à soupe de chapelure
- Nutrition
- per 1 portion
- Calories
- 995.7 kJ / 240 kcal
- Protein
- 4.8 g
- Carbohydrates
- 14.2 g
- Fat
- 18.2 g
- Fiber
- 3 g
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