Salmon with Ginger Tomato Sauce
TM6 TM5

Salmon with Ginger Tomato Sauce

4.2 (53 ratings)

Ingredients

  • 5 ½ oz plum tomatoes, quartered (approx. 2 tomatoes)
  • 1 oz brown sugar
  • 1 oz red wine vinegar
  • ½ oz cilantro leaves
  • ½ oz ginger, sliced (¼ in.)
  • 1 red chili pepper, halved, de-stemmed and de-seeded, plus extra thinly sliced, to garnish
  • 1 garlic clove
  • 4 fresh salmon fillets, (approx. 4 oz ea.)
  • 42 oz water
  • 10 ½ oz white basmati rice
  • 7 oz broccolini
  • 2 green onions, thinly sliced, to garnish

Nutrition
per 1 portion
Calories
2223 kJ / 531 kcal
Protein
30.7 g
Carbohydrates
72.6 g
Fat
13.1 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r106948