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Ingredients
- ½ oz cilantro (approx. 25 sprigs)
- 8 oz rice noodles (Pad Thai style)
- hot water, to cover and soak noodles
- 1 oz coconut oil
- 4 oz onions, halved
- 1 garlic clove
- 13 oz coconut milk (approx. 1 can)
- 4 oz water
- 4 oz Thai red curry paste
- ½ oz soy sauce
- 2 tsp coconut sugar, optional
- 4 oz red bell peppers, sliced (¼ in.) then halved
- 4 oz yellow bell peppers, sliced (¼ in.) then halved
- 4 oz snow peas, halved lengthways
-
½
oz lime juice
or ½ oz rice wine vinegar - 2 tbsp toasted sesame seeds
- Nutrition
- per 1 portion
- Calories
- 2394.1 kJ / 572.2 kcal
- Protein
- 10.5 g
- Carbohydrates
- 69.6 g
- Fat
- 24.9 g
- Saturated fat
- 19.6 g
- Fiber
- 6.3 g
- Sodium
- 461.7 mg
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