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Ingredients
Pastry
- 250 g plain flour
- 150 g unsalted butter, cold, diced, plus extra for greasing
- 1 large egg
- 1 Tbsp white wine vinegar
- 1 tsp fine sea salt
Filling
- 100 g Emmental cheese, cut in pieces (2 cm)
- 1 sprig fresh parsley, leaves only
- 500 g pumpkin flesh, cut in pieces (2-3 cm)
- 150 g onions, quartered
- 20 g olive oil
- 150 g bacon lardons
- 280 g crème fraîche
- 3 large eggs
- 2 Tbsp fresh chives, chopped
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- ¼ tsp ground nutmeg
- Nutrition
- per 1 portion
- Calories
- 1504 kJ / 359.5 kcal
- Protein
- 10 g
- Carbohydrates
- 21.4 g
- Fat
- 26.2 g
- Saturated fat
- 13.3 g
- Fiber
- 1.1 g
- Sodium
- 445.4 mg
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