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Ingredients
- 20 g oliwy z oliwek, plus dodatkowa ilość do natłuszczenia blachy
- 280 - 300 g bakłażana
- 500 - 550 g czerwonej papryki
- 10 g papryczki chili, świeżej, bez gniazd nasiennych
- 2 ząbki czosnku
- 130 g cebuli, pokrojonej w ćwiartki
- 800 g pomidorów, sparzonych, obranych ze skóry, pokrojonych na kawałki
- 30 g octu balsamicznego
- 25 g cukru
- 1 ½ płaskiej łyżeczki soli
- Nutrition
- per 1 słoik
- Calories
- 767.7 kJ / 183.5 kcal
- Protein
- 4.3 g
- Carbohydrates
- 30.7 g
- Fat
- 5.9 g
- Saturated fat
- 0.8 g
- Fiber
- 7.8 g
- Sodium
- 904.2 mg
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