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Ingredients
- 20 g queijo parmesão
- 80 g queijo Gruyère cortado em pedaços
- 10 g coentros
- 1 c. sopa de tomilho-limão
- 2 c. sopa de cebolinho picado
- 40 g manteiga cortada em pedaços, mais q.b. p/ untar
- 150 g bacon em cubos
- 240 g leite
- 30 g farinha tipo 65
- 1 pitada de pimenta
- 4 ovos
- Nutrition
- per 1 unidade
- Calories
- 1977.5 kJ / 472.6 kcal
- Protein
- 22 g
- Carbohydrates
- 11.2 g
- Fat
- 38 g
- Saturated fat
- 17.5 g
- Fiber
- 1.4 g
- Sodium
- 560.7 mg
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