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Espaguetis con espárragos, tomates y langostinos para dos
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Ingredients
- 30 g de aceite de oliva virgen extra
- ½ ramillete de espárragos verdes (aprox. 150 g) en trozos de 2 cm
- 100 g de tomates cherry en mitades
- 10 langostinos crudos medianos pelados
- 2 ramitas de albahaca fresca (solo las hojas)
- 1 ½ cucharaditas de sal
- 2 pellizcos de pimienta negra molida
- 1000 g de agua
- 160 g de espaguetis integrales (partidos por la mitad)
- Nutrition
- per 1 ración
- Calories
- 2067 kJ / 494 kcal
- Protein
- 27.3 g
- Carbohydrates
- 58.5 g
- Fat
- 16.9 g
- Saturated fat
- 2.5 g
- Fiber
- 4.6 g
- Sodium
- 1487.6 mg
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