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Ingredients
- 1500 g wody
- 10 g oleju rzepakowego
- 50 g migdałów, w słupkach
- 300 g makaronu, suchego, świderki
- 2 łyżki masła, miękkiego
- 360 g wiśni z kompotu, bez pestek, odsączonych z zalewy
- 4 jajka
- 200 g śmietany, min. 30% tłuszczu
- 200 g mleka
-
30
g cukru waniliowego, wykonanego w TM
or 30 g cukru wanilinowego - 30 g cukru
- 120 g ciastek dla dzieci, kokosowych
- 40 g masła, miękkiego, pokrojonego na kawałki
- cukier puder, do oprószenia zapiekanki
- Nutrition
- per 1 porcję
- Calories
- 2795 kJ / 669 kcal
- Protein
- 16 g
- Carbohydrates
- 76 g
- Fat
- 32 g
- Fiber
- 4.9 g
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