Spaghetti alla "Norma"
TM6 TM5

Spaghetti alla "Norma"

4.6 (865 ratings)

Ingredients

  • 40 g natives Olivenöl
  • 2 Knoblauchzehen
  • 600 g stückige Tomaten, aus der Dose
    or 600 g Tomaten, entkernt, in Würfeln (2-3 cm)
  • 1 TL Tomatenmark
  • 1 Prise Zucker
  • 1 Stängel Basilikum, abgezupft
  • 1 TL Salz und mehr zum Kochen der Nudeln
  • 1 TL Pfeffer
  • Olivenöl zum Braten
  • 300 g Auberginen, in Scheiben (2-3 mm)
  • Wasser zum Kochen der Nudeln
  • 400 g Spaghetti
  • 100 g Ricotta
  • Basilikum, abgezupft zum Garnieren

Nutrition
per 1 Portion
Calories
2386 kJ / 570 kcal
Protein
18 g
Carbohydrates
77 g
Fat
19 g
Fiber
9.2 g

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