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Ingredients
Teig
- 220 g Wasser, lauwarm
-
1
TL Zucker
or 1 TL Backmalz - 30 g natives Olivenöl und etwas mehr zum Einfetten
-
½
Würfel Hefe (20 g)
or 1 Pck. Trockenhefe - 400 g Weizenmehl Type 550
- 1 TL Salz
Belag
- 200 g Mozzarella, abgetropft, in Stücken
- 60 g Frühlingszwiebeln, in Stücken
- 350 g Paprika, gelb und rot, in Streifen
- 400 g Tomaten, ohne Kerne, geviertelt
- 1 Knoblauchzehe
- 1 ½ TL Salz
- 1 Prise Pfeffer
- 20 g natives Olivenöl
- 2 Stängel Basilikum, abgezupft
- Nutrition
- per 1 Portion
- Calories
- 2669 kJ / 638 kcal
- Protein
- 23 g
- Carbohydrates
- 88 g
- Fat
- 24 g
- Fiber
- 6 g
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