Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 100 g Kamut
- 100 g Weizenkörner
- 220 g Wasser, lauwarm
-
1
TL Zucker
or 1 TL Backmalz -
½
Würfel Hefe (20 g)
or 1 Pck. Trockenhefe - 200 g Weizenmehl Type 550
- 20 g natives Olivenöl
- 1 TL Salz
Belag
- 350 g Paprika, rot und gelb, in Stücken (2-3 cm)
- 20 g natives Olivenöl
- 1 TL Salz
- 1 Knoblauchzehe
- 200 g Mozzarella, in Scheiben (2 mm), oder Caciotta
-
100
g Mettwurst, geräuchert, in Scheiben (3 mm)
or 100 g Salsiccia, in Scheiben (3 mm) - 2 Stängel Thymian, abgezupft
- Nutrition
- per 1 Portion
- Calories
- 3983 kJ / 952 kcal
- Protein
- 40 g
- Carbohydrates
- 107 g
- Fat
- 44 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r108077