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Pizza mit Radicchio und Taleggio

Pizza mit Radicchio und Taleggio
3.6 7 ratings
Prep. 25min
Total 1 h 45min
4 Portionen
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Ingredients

Teig
  • natives Olivenöl zum Einfetten
    30 g
  • Wasser
    220 g
  • Zucker
    1 TL
    1 TL Backmalz
  • Hefe (20 g)
    ½ Würfel
    1 Pck. Trockenhefe
  • Weizenmehl Type 550
    200 g
  • Dinkelmehl Type 630
    200 g
  • Salz
    1 ½ TL
Belag und Fertigstellung
  • Radicchio di Treviso (Winter-Radicchio), in Stücken
    450 g
  • Salz
    2 - 3 Prisen
  • natives Olivenöl
    20 g
  • Taleggio ohne Rinde, in Würfeln (1 cm)
    200 g
  • Walnusshälften
    10 - 15

Nutrition per 1 Portion

Calories 748 kcal / 3130 kJ
Protein 27 g
Fat 40 g
Carbohydrates 76 g
Fiber 11.6 g

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