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Ingredients
Pastry cream
- 50 g cornflour
- 20 g caster sugar
- 220 g full cream milk
- 20 g unsalted butter
- 2 eggs
- 1 tsp natural vanilla extract
- 50 g dark chocolate, broken into pieces
Puff pastry
- 250 g plain flour, plus extra for dusting (see Tips)
- 200 g unsalted butter, chilled, cut into pieces
- ½ tsp sea salt
- 2 tsp lemon juice
- 100 g water, chilled
Assembly
- icing sugar, for dusting
- 50 g fresh raspberries, (approx. 12)
- Nutrition
- per 1 portion
- Calories
- 2390.5 kJ / 569.2 kcal
- Protein
- 8.9 g
- Carbohydrates
- 54.3 g
- Fat
- 35.3 g
- Saturated fat
- 22.7 g
- Fiber
- 2.4 g
- Sodium
- 232.6 mg
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