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Ingredients
- 400 g de tomate triturado en conserva
- 150 g de apio cortado en trozos de 1 cm
- 150 g de zanahoria cortada en trozos de 1 cm
- 150 g de judías verdes redondas frescas cortadas en trozos de 1 cm
- 150 g de pimiento cortado en trozos de 1 cm
- 150 g de coliflor en ramilletes pequeños
- 150 g de cebollitas francesas (las más grandes cortadas en dos)
- 100 g de aceite de oliva virgen extra
- 2 cucharaditas de sal
-
50
g de vinagre de vino blanco
or 50 g de vinagre de sidra - 2 cucharaditas de azúcar
- Nutrition
- per 1 ración
- Calories
- 1317 kJ / 315 kcal
- Protein
- 4.2 g
- Carbohydrates
- 15.83 g
- Fat
- 25.72 g
- Fiber
- 6.07 g
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