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Ingredients
Sos
- 150 g wody mineralnej, niegazowanej
-
1
czubata łyżeczka koncentratu bulionu mięsnego, wykonanego w TM
or 1 kostka bulionu mięsnego (na 0,5 l), pokruszona - ¾ łyżeczki pieprzu czarnego, mielonego
- 1 łyżeczka soli
- 4 łyżki białego octu winnego
- 3 łyżki musztardy
- 45 g oliwy z oliwek
Sałatka ziemniaczana
- 500 g wody
- 4 łyżki soli
- 800 g ziemniaków, nieobranych, małych (ok. 3-4 cm dł.)
- 150 g boczku wędzonego, bez skóry i kości, pokrojonego w 1 cm kostkę
- 200 g czerwonej cebuli, pokrojonej w półkrążki
- Nutrition
- per 1 porcję
- Calories
- 1232.9 kJ / 294.7 kcal
- Protein
- 6.6 g
- Carbohydrates
- 27.5 g
- Fat
- 17.9 g
- Saturated fat
- 4.4 g
- Fiber
- 3.9 g
- Sodium
- 5410.7 mg
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