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Ingredients
- 30 g de cebolleta en trozos
- 1 chalota en mitades
- 40 g de aceite de oliva (y algo más para engrasar)
- 1 manzana para cocinar pelada, en dados de 1 cm
- 5 ramitas de tomillo fresco (solo las hojas)
- 2 ½ cucharaditas de sal
- 280 g de agua
-
1
cucharadita de azúcar
or 1 cucharadita de melaza de cebada malteada -
25
g de levadura prensada fresca
or 2 ½ cucharaditas de levadura de panadería deshidratada - 500 g de harina de fuerza
- Nutrition
- per 1 ración
- Calories
- 839 kJ / 200 kcal
- Protein
- 6.1 g
- Carbohydrates
- 34.6 g
- Fat
- 4.2 g
- Saturated fat
- 0.6 g
- Fiber
- 2.2 g
- Sodium
- 488.6 mg
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