Penne alla puttanesca

Penne alla puttanesca

4.4 446 ratings

Prep. 10min

Total 20min

4 raciones

Ingredients

8 - 10 ramitas de perejil fresco (solo las hojas, limpias y secas)
1 diente de ajo
130 g de aceitunas negras sin hueso
30 g de anchoas en aceite escurridas
30 g de aceite de oliva virgen extra
500 g de tomate Artesano Helios®
20 g de alcaparras escurridas
3 pellizco de sal
360 g de macarrones estriados penne rigate

360 g de macarrones, penne rigate
1 pellizco de pimienta negra molida

Difficulty

easy

Nutrition per 1 ración

Protein 15.22 g

Calories 2157 kJ / 516 kcal

Fat 19.56 g

Fiber 7.02 g

Carbohydrates 69.78 g

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