Farfalle con espárragos, panceta y azafrán
TM6 TM5

Farfalle con espárragos, panceta y azafrán

3.0 (21 ratings)

Ingredients

  • 30 g de chalota
  • 20 g de aceite de oliva virgen extra
  • 300 g de espárragos verdes finos
  • 130 g de panceta fresca de cerdo sijn corteza, cortada en dados (5 mm)
  • 1 ½ cucharadita de sal
  • 800 g de agua
  • 1 - 2 pellizcos de hebras de azafrán
  • 350 g de pasta corta seca tipo farfalle (tiempo de cocción 10 min) de buena calidad

Nutrition
per 1 ración
Calories
1987 kJ / 475 kcal
Protein
19.3 g
Carbohydrates
68.2 g
Fat
15.8 g
Fiber
4 g

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