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Ingredients
Croccante alle mandorle
- 100 g di zucchero
- 50 g di acqua
- 80 g di mandorle pelate tostate
Salsa al toffee veloce
- 100 g di zucchero di canna, preferibilmente scuro
- 30 g di acqua
- 1 cucchiaino di burro
- 1 pizzico di sale
- 100 g di panna (min. 30% di grassi)
- 1 tuorlo
Semifreddo alla banana
- 150 g di banana matura, sbucciata e a pezzi
- 30 g di zucchero
- 350 g di panna (min. 30% di grassi) fredda (vedere consigli)
- Nutrition
- per 1 porzione
- Calories
- 2171 kJ / 518.9 kcal
- Protein
- 5.1 g
- Carbohydrates
- 48.7 g
- Fat
- 36.1 g
- Saturated fat
- 18.4 g
- Fiber
- 2 g
- Sodium
- 57.8 mg
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