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Ingredients
- 240 g di chicchi di grano precotti (cottura 10 minuti)
- 350 g di tacchino a fette e in pezzi (2-3 cm)
- 20 g di succo di limone, preferibilmente biologico, spremuto fresco
- 20 g di olio extravergine di oliva + q.b.
- 4 rametti di timo fresco, le foglioline lavate ed asciugate
- 300 g di cimette di cavolfiore romanesco (peso netto)
- 1000 g di acqua
- 1 dado per brodo vegetale
- 200 g di formaggio primo sale a cubetti
- Nutrition
- per 1 porzione
- Calories
- 2422 kJ / 579 kcal
- Protein
- 49 g
- Carbohydrates
- 35 g
- Fat
- 28 g
- Fiber
- 0 g
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