Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Quicheteig
- 200 g Weizenmehl, universal, etwas mehr für die Arbeitsfläche
- 90 g Butter, in Stücken, etwas mehr zum Einfetten
- 30 g Wasser
- 1 Eidotter
- ¼ TL Salz
Belag und Fertigstellung
- 70 g Gruyère Käse, in Stücken
- 250 g Ricotta
- 50 g Crème fraîche
- 3 Eier
- 1 Eiklar
- 1 ½ TL Salz
- 2 Prisen Pfeffer, frisch gemahlen
- 1 Prise Muskat, gemahlen
- 200 g rote Zwiebeln, in Scheiben (3 mm)
- 20 g Rapsöl
- 15 g brauner Zucker
- 2 TL Balsamico-Essig
- 300 g Süßkartoffeln, geschält in Würfeln (ca. 2 cm)
- 4 Zweiglein frischer Thymian, Blättchen abgezupft
- Nutrition
- per 1 Portion
- Calories
- 2288 kJ / 546 kcal
- Protein
- 17 g
- Carbohydrates
- 43 g
- Fat
- 33 g
- Fiber
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r109189