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Ingredients
Chicken Marinade
- 24 oz chicken breast, skinless and boneless, cut into strips (½ in.)
- 2 oz lemon juice
- 1 tsp paprika
Pesto
- 2 ½ oz Parmesan cheese, cut into pieces (½ in.)
- 2 oz fresh basil, leaves and tender stems
- 1 oz pine nuts
- 1 garlic clove
- 4 oz extra virgin olive oil
- 1 pinch salt
Tagliatelle and Cooking
- 42 ½ oz water
- 1 tsp salt
- 14 oz tagliatelle
- 1 tbsp olive oil
- Nutrition
- per 1 portion
- Calories
- 3230 kJ / 772 kcal
- Protein
- 28 g
- Carbohydrates
- 68 g
- Fat
- 45 g
- Fiber
- 4 g
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