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Scialatielli con pesto di cicorie su purea di fave
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Ingredients
- 200 g di fave secche, sciacquate
- 550 g di acqua
- 100 g di patate, pelate e a pezzi (2-3 cm)
- 600 g di catalogna a pezzi (2-3 cm)
- 80 g di pomodori ciliegino a metà
- 280 g di pasta fresca, tipo scialatielli (o altro tipo di pasta fresca lunga)
- 1 cucchiaino di sale
- 60 g di olio extravergine di oliva
- 5 foglie di basilico fresco, lavate ed asciugate
- 40 g di caciocavallo grattugiato
- Nutrition
- per 1 porzione
- Calories
- 2565 kJ / 613 kcal
- Protein
- 26.4 g
- Carbohydrates
- 84.8 g
- Fat
- 21 g
- Fiber
- 6.1 g
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