Butternut Squash Macaroni and Cheese
TM6 TM5

Butternut Squash Macaroni and Cheese

4.4 (100 ratings)

Ingredients

  • 2 oz Parmesan cheese, cut into pieces (½ in.)
  • 7 oz cheddar cheese, cut into pieces (½ in.)
  • 28 oz water
  • 14 oz butternut squash, diced (½ in.)
  • 12 ½ - 16 oz macaroni
  • 14 oz milk
  • 1 oz unsalted butter
  • ½ tsp salt, or to taste
  • ¼ tsp ground black pepper, or to taste
  • 2 pinches ground nutmeg
  • 1 oz all-purpose flour

Nutrition
per 1 portion
Calories
2255 kJ / 539 kcal
Protein
24 g
Carbohydrates
65 g
Fat
21 g
Fiber
4 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r109420