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Ingredients
Lemon ice cream
- 3 egg yolks
- 150 g white sugar
- 280 g pouring (whipping) cream
- 220 g full cream milk
- 100 g lemon juice (approx. 4-5 lemons)
Nut praline
- 60 g white sugar
- 2 tbsp shelled unsalted pistachio nuts
- 1 sprig fresh thyme, leaves only
- 125 g fresh raspberries, for decorating
- Nutrition
- per 1 portion
- Calories
- 1559.7 kJ / 371.4 kcal
- Protein
- 4.6 g
- Carbohydrates
- 40.5 g
- Fat
- 22.5 g
- Saturated fat
- 12.7 g
- Fiber
- 2 g
- Sodium
- 27.8 mg
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