Lemon ice cream torte
TM6 TM5 TM31

Lemon ice cream torte

4.2 (5 ratings)

Ingredients

Lemon ice cream

  • 3 egg yolks
  • 150 g white sugar
  • 280 g pouring (whipping) cream
  • 220 g full cream milk
  • 100 g lemon juice (approx. 4-5 lemons)

Nut praline

  • 60 g white sugar
  • 2 tbsp shelled unsalted pistachio nuts
  • 1 sprig fresh thyme, leaves only
  • 125 g fresh raspberries, for decorating

Nutrition
per 1 portion
Calories
1559.7 kJ / 371.4 kcal
Protein
4.6 g
Carbohydrates
40.5 g
Fat
22.5 g
Saturated fat
12.7 g
Fiber
2 g
Sodium
27.8 mg

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