Cardamom Bread and Butter Pudding
TM6 TM5 TM31

Cardamom Bread and Butter Pudding

4.4 (29 ratings)

Ingredients

  • 40 g pistachio nuts, unsalted, peeled
  • 40 g sultanas
  • 350 g whole milk
  • 60 g caster sugar
  • 1 tsp ground cardamom
  • 50 g unsalted butter, soft, plus extra for greasing
  • 350 g sliced white bread (approx. 6-7 slices)
  • 150 g double cream
  • 3 large eggs

Nutrition
per 1 portion
Calories
2070 kJ / 495 kcal
Protein
12.5 g
Carbohydrates
45.6 g
Fat
29.1 g

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