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Ingredients
Balti Paste
- 280 g fresh coriander, leaves and stalks, cut in pieces
- 2 fresh red chillies, halved, deseeded
- 15 garlic cloves
- 40 g fresh root ginger, peeled, cut in round slices (2 mm)
- 150 g onions, quartered
-
60
g vegetable oil
or 60 g ghee - 3 Tbsp ground coriander
- 1 tsp ground cumin
- ½ tsp ground turmeric
- 120 g tinned chopped tomatoes
- 1 ½ tsp fine sea salt
- ½ tsp sugar
- 2 tsp garam masala
- 120 g water
Curry
- 1 Tbsp vegetable oil, for frying
- 1 Tbsp cumin seeds
-
½
chicken stock cube (for 0.5 l), crumbled, to taste
or ½ tsp chicken stock paste, homemade - 150 g water, hot
- 500 g chicken breasts, skinless, sliced (2 cm)
- 50 g onions, sliced (1 cm)
- 70 g red peppers, diced (2 cm)
- 1 - 2 fresh green chillies, sliced (1 cm), to taste
- 200 g button mushrooms, sliced (5 mm)
- 1 tsp lemon juice, or to taste
- Nutrition
- per 1 portion
- Calories
- 1299 kJ / 310.5 kcal
- Protein
- 29.5 g
- Carbohydrates
- 10.2 g
- Fat
- 17.9 g
- Saturated fat
- 4.2 g
- Fiber
- 3.9 g
- Sodium
- 145 mg
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