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Ingredients
- 400 g ripe mangoes, cut in pieces
- 600 g plain yoghurt
- 400 g milk
- 100 g caster sugar
- Nutrition
- per 1 glass
- Calories
- 652 kJ / 155.8 kcal
- Protein
- 4.7 g
- Carbohydrates
- 26.1 g
- Fat
- 4.4 g
- Saturated fat
- 2.7 g
- Fiber
- 0.8 g
- Sodium
- 60.5 mg
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