Vegetable Biryani
TM6 TM5 TM31

Vegetable Biryani

4.0 (286 ratings)

Ingredients

Rice

  • 2 garlic cloves
  • 10 g fresh root ginger, peeled, cut in round slices (2 mm)
  • 50 g ghee
  • 300 g basmati rice, rinsed
  • 1 tsp cumin seeds
  • 2 tsp ground turmeric
  • ½ tsp black mustard seeds
  • 1 Tbsp curry powder

Vegetables

  • 1000 g water
  • 150 g waxy potatoes, peeled, diced (2 cm)
  • 100 g carrots, sliced (1 cm)
  • 150 g frozen green peas
  • 75 g cashew nuts
  • 50 g sultanas

Sauce

  • 100 g plain yoghurt
  • 1 tsp garam masala
  • ½ tsp fine sea salt
  • 1 Tbsp lemon juice

Nutrition
per 1 portion
Calories
1937 kJ / 463 kcal
Protein
11.4 g
Carbohydrates
48.8 g
Fat
24.7 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r110497