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Ingredients
- 30 g di pomodori secchi sott'olio, ben sgocciolati
-
2
peperoncini rossi piccanti, freschi
or 2 peperoncini secchi piccanti - 240 g di acqua
- 10 g di lievito di birra fresco
-
500
g di farina tipo 1 + q.b.
or 500 g di farina tipo 0 + q.b. - ½ cucchiaino di origano secco
- 30 g di olio extravergine di oliva
- 1 cucchiaino di sale
- Nutrition
- per 1 pezzo
- Calories
- 548 kJ / 131 kcal
- Protein
- 4 g
- Carbohydrates
- 26 g
- Fat
- 2 g
- Fiber
- 1 g
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