Tagliatelle com cogumelo porcini
TM5 TM31 TM6

Tagliatelle com cogumelo porcini

4.4 (9 ratings)

Ingredients

  • 20 g salsa, apenas as folhas
  • 1 dente de alho
  • 50 g azeite extravirgem
  • 100 g cogumelo porcini fresco, cortado em fatias
    or 30 g cogumelo porcini seco, hidratado em água quente por 20 minutos e escorrido
  • 100 g cogumelos frescos, cortado em fatias
  • 1 ¼ c. chá de sal
  • 1200 g água
  • 300 g massa, tipo tagliatelle (massa longa seca)
  • 1 - 2 pitadas de pimenta do reino preta em pó, a gosto

Nutrition
per 1 porção
Calories
1659 kJ / 396 kcal
Protein
11 g
Carbohydrates
54 g
Fat
13 g
Fiber
5.6 g

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