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Ingredients
- 120 g cebola, cortada em metades
- 2 dentes de alho
- 20 g azeite
- 300 g tomate maduro, cortado em pedaços (2-3 cm)
- 100 g pimentão vermelho, cortado em pedaços (2-3 cm)
- 1 c. sopa de ervas finas secas (ex.: tomilho, alecrim, manjerona, manjericão, salsa)
- 1 c. chá de sal
- 2 pitadas de pimenta do reino preta em pó
- 300 g berinjela, cortada em pedaços (2-3 cm)
- 200 g abobrinha, cortada em pedaços (2-3 cm)
- Nutrition
- per 1 porção
- Calories
- 422 kJ / 101 kcal
- Protein
- 3 g
- Carbohydrates
- 9 g
- Fat
- 6 g
- Fiber
- 4 g
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