Molho pesto de manjericão

Molho pesto de manjericão

5.0 7 ratings
Prep. 10min
Total 10min
350 g

Ingredients

  • queijo parmesão cortado em pedaços
    80 g
  • pinoli
    30 g
  • dente de alho (optional)
    1
  • folhas de manjericão fresco
    80 g
  • azeite de oliva extra virgem
    150 g
  • sal
    ½ c. chá de

Nutrition per 350 g

Calories 1859.9 kcal / 7781.8 kJ
Protein 35.3 g
Fat 190.1 g
Carbohydrates 8.7 g
Fiber 2.4 g
Saturated fat 37.7 g
Sodium 2271.6 mg

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