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Ingredients
-
1000
g tomate maduro, cortado em quartos
or 1000 g tomate pelado inteiro enlatado - 180 g pimentão vermelho, cortado em pedaços
- 130 g cebola roxa
- 2 dentes de alho
- 100 g vinagre de vinho tinto
- 1 folha de louro, fresca
- 1 pitada de noz-moscada em pó
- ¼ c. chá de pimenta do reino preta em pó
- ¼ - ½ c. chá de pimenta-de-caiena em pó
- 1 c. chá de páprica
- 1 c. chá de sal
- 100 g mel
- Nutrition
- per 1 dose
- Calories
- 218 kJ / 52 kcal
- Protein
- 1 g
- Carbohydrates
- 10 g
- Fat
- 0 g
- Fiber
- 1.9 g
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