Arroz malandro de nabiças com rissóis de berbigão
TM6 TM5 TM31

Arroz malandro de nabiças com rissóis de berbigão

3.8 (12 ratings)

Ingredients

Recheio

  • 1000 g berbigão
  • 4 c. chá de sal
  • 30 g azeite
  • 2 dentes de alho
  • 70 g cebola
  • 15 g coentros
  • 300 g água, mais q.b. p/ demolhar
  • 160 g farinha tipo 55
  • 1 pitada de pimenta

Massa

  • 200 g sobras de pão cortado em pedaços
  • 250 g farinha tipo 65
  • 400 g água, mais q.b. p/ pincelar
  • ½ c. chá de sal
  • 100 g manteiga
  • 3 ovos batidos p/ panar
  • Óleo q.b. p/ fritar

Arroz

  • 35 g azeite
  • 2 dentes de alho
  • 200 g nabiças cortadas em pedaços pequenos
  • 1 c. chá de sal
  • 950 g água
  • 350 g arroz carolino

Nutrition
per 1 dose
Calories
3989.7 kJ / 953.6 kcal
Protein
41.9 g
Carbohydrates
126.6 g
Fat
30.7 g
Saturated fat
11.4 g
Fiber
5.4 g
Sodium
2365.1 mg

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