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Ingredients
La veille
- 300 g de faisselle
Le jour même
- 1 gousse d'ail
- 1 bouquet de persil frais, équeuté
- 1 botte de ciboulette fraîche, ciselée
- 250 g de fromage à tartiner nature
- ½ c. à café de sel, à ajuster en fonction des goûts
- 3 pincées de poivre moulu, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 523.5 kJ / 125.2 kcal
- Protein
- 5.7 g
- Carbohydrates
- 3.8 g
- Fat
- 9.7 g
- Saturated fat
- 7 g
- Fiber
- 0.3 g
- Sodium
- 131.5 mg
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