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Ingredients
- 150 g di Parmigiano Reggiano a pezzi (2-3 cm)
- 2 rametti di prezzemolo fresco, interi e lavati
- 1 cucchiaino raso di sale + q.b.
- 1 cucchiaino colmo di curcuma in polvere
- 2 pizzico di pepe nero in polvere (optional)
- 100 g di farina di ceci
- 50 g di olio extravergine di oliva + q.b.
- 300 g di acqua
- Nutrition
- per 1 porzione
- Calories
- 1033 kJ / 247 kcal
- Protein
- 12 g
- Carbohydrates
- 10 g
- Fat
- 17.9 g
- Fiber
- 1.9 g
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