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Ingredients
- 100 g di Parmigiano reggiano a pezzi (circa 2-3 cm)
- 160 g di farina di ceci
- 240 g di acqua
- 20 g di olio extravergine di oliva
- 1 cucchiaino colmo di curry in polvere
- 1 cucchiaino di sale
- 2 fette di formaggio per sandwich
- 150 g di prosciutto cotto a fettine
- Nutrition
- per 1 porzione
- Calories
- 3577 kJ / 855 kcal
- Protein
- 57.6 g
- Carbohydrates
- 50.6 g
- Fat
- 48.3 g
- Fiber
- 8.6 g
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