Coriander Chutney
TM6 TM5 TM31

Coriander Chutney

4.3 (18 ratings)

Ingredients

  • 60 g onions, quartered
  • 100 g fresh coriander, leaves and stalks
  • 40 g lemon juice
  • 1 - 2 fresh green chillies, halved, deseeded, to taste
  • ¼ tsp fine sea salt
  • 1 tsp sugar

Nutrition
per 200 g
Calories
1545.6 kJ / 369.4 kcal
Protein
14.6 g
Carbohydrates
72.8 g
Fat
18.1 g
Saturated fat
1 g
Fiber
44.1 g
Sodium
512.9 mg

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