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Ingredients
- 500 g di acqua + q.b. per inumidire
- 250 g di patate, pelate e a cubetti (1-2 cm)
- 1 mazzetto di prezzemolo fresco, le foglioline lavate ed asciugate
- 1 spicchio di aglio
- 20 g di pomodori secchi sott'olio, ben sgocciolati e a pezzi (1-2 cm)
- 300 g di filetti di merluzzo a pezzi
- 2 uova
- 1 cucchiaini rasi di sale
- 1 - 2 pizzichi di pepe bianco macinato, a piacere
- pangrattato q.b. per impanare
- olio per frittura
- Nutrition
- per 1 porzione
- Calories
- 2016 kJ / 482 kcal
- Protein
- 20 g
- Carbohydrates
- 28 g
- Fat
- 33 g
- Fiber
- 2 g
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