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Ingredients
- 400 g d'eau
- 100 g d'huile d'olive, et un peu pour huiler
- 18 œufs de caille
- 10 tranches de pain de mie blanc sans croûte
- ½ gousse d'ail
- 5 - 6 brins de persil frais
- 15 g de câpres en saumure
- 100 g d'huile de pépins de raisin
- 1 jaune d'œuf
- 1 c. à soupe de moutarde
- 1 c. à café de concentré de tomate
- 1 pincée de sel, à ajuster en fonction des goûts
- 1 pincée de poivre moulu, à ajuster en fonction des goûts
- ½ citron jaune non traité, zeste et jus
- 1 c. à café de cognac
- 200 g de chair de crabe frais (env. 10 pinces)
- Nutrition
- per 1 morceau
- Calories
- 679 kJ / 162 kcal
- Protein
- 5.6 g
- Carbohydrates
- 3.2 g
- Fat
- 14.2 g
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