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Ingredients
- 400 g di finocchi a spicchi o a tocchetti
- 40 g di burro
- 25 g di farina tipo 00
- 1 cucchiaino di curry in polvere
- 1 pizzico di pepe nero macinato
- 1 pizzico di sale + q.b.
- 2 sogliole, eviscerate e pulite (150-200 g circa cad.)
- 500 g di acqua
- Nutrition
- per 1 porzione
- Calories
- 1561 kJ / 373 kcal
- Protein
- 38.6 g
- Carbohydrates
- 11.7 g
- Fat
- 19.4 g
- Fiber
- 2.4 g
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