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Ingredients
- 100 g extra virgin olive oil
- 3 sprigs fresh basil, leaves only
- 40 g lemon juice (approx. 1 lemon)
- 1 pinch sea salt
- 1 tsp raw sugar
- Nutrition
- per 145 g
- Calories
- 3790.4 kJ / 905.9 kcal
- Protein
- 0.4 g
- Carbohydrates
- 5.9 g
- Fat
- 99.1 g
- Saturated fat
- 15.4 g
- Fiber
- 0.2 g
- Sodium
- 119.5 mg
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