Compatible versions
Muffins aux myrtilles, framboises et crème de yaourt
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Les muffins
- 280 g de farine de blé, et un peu pour fariner
- 150 g de sucre en poudre
- 1 sachet de levure chimique
- 1 pincée de sel
- 2 yaourts nature à 10% m.g.
- 80 g d'huile de tournesol
- 2 œufs
- 40 g de lait
- 1 trait d'extrait naturel de vanille
- 8 framboises fraîches
- 16 myrtilles
La crème de yaourt
- 1 yaourt nature à 10% m.g.
- 1 c. à café de sucre glace maison
- ½ c. à café d'extrait naturel de vanille
- Nutrition
- per 1 pièce
- Calories
- 1363 kJ / 326 kcal
- Protein
- 6.5 g
- Carbohydrates
- 46.1 g
- Fat
- 12.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r112831