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Ingredients
- 2000 g full cream milk
- 4 junket tablets (see Tips)
- 250 g filtered water, plus an extra 1 tablespoon
- 20 g non-iodised salt (see Tips)
- Nutrition
- per 360 g
- Calories
- 5632 kJ / 1340.9 kcal
- Protein
- 68 g
- Carbohydrates
- 120.4 g
- Fat
- 68 g
- Saturated fat
- 43.8 g
- Fiber
- 0 g
- Sodium
- 8338.7 mg
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