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Solomillo de ternera al vapor con patatas panadera para dos
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Ingredients
- 35 g de aceite de oliva (y un poco más para regar)
- 55 g de agua
- 250 - 270 g de patatas en rodajas de 5 mm
- 40 - 50 g de pimiento verde italiano en rodajas finas
- 1 pellizco de sal
- 2 pellizcos de pimienta molida
- 2 filetes de solomillo de ternera (de 90-100 g) a temperatura ambiente
- 2 pellizcos de sal en escamas
- Nutrition
- per 1 ración
- Calories
- 2529 kJ / 604 kcal
- Protein
- 50 g
- Carbohydrates
- 23.9 g
- Fat
- 34.8 g
- Saturated fat
- 10.4 g
- Fiber
- 3.3 g
- Sodium
- 342.1 mg
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