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Ingredients
- 8 sheets filo pastry
- 60 g unsalted butter, melted
- 170 g red onions, quartered
- 10 g olive oil
- 10 g balsamic vinegar
- 10 g brown sugar
- 1 garlic clove
- 3 pinches fine sea salt
- 550 g pumpkin flesh, diced (1 cm)
- 15 g honey
- 2 pinches ground black pepper, or to taste
- 200 g fresh baby spinach
- 40 g whipping cream
- 2 large eggs
- 15 cherry tomatoes, halved
- 200 g feta cheese, diced (1 cm)
- Nutrition
- per 1 portion
- Calories
- 1169.1 kJ / 279.4 kcal
- Protein
- 9.1 g
- Carbohydrates
- 22.9 g
- Fat
- 17.6 g
- Saturated fat
- 9.8 g
- Fiber
- 2 g
- Sodium
- 412.7 mg
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